Hello, this is Bridge to Japan. This time, I would like to show you how to make “Yakitori”, one of Japan’s famous Izakaya menus using chi […]
Hello, this is Bridge to JAPAN. This time, I would like to show you how to make a Japanese dish using pork, called “Buta Don (Pork Bowl)”, […]
Hello Bridge to JAPAN! This time, I would like to show you how to make Mapo-Tofu, a Japanese version of Chinese food.It is a Chinese dish made by stir-fryi […]
Japan is famous worldwide for its chopstick culture.Our neighboring country, Korea, also uses chopsticks, and even China uses chopsticks. However, just as […]
Hello, this is Bridge to Japan. This time I would like to show you how to make a tofu dish, “Agedashi Tofu (Deep-fried tofu）”. Agedashi Tofu is […]
Hello, this is Bridge to JAPAN.This time, I would like to show you how to make “Saikoro Steak ( dice steak ) with Oroshi Ponzu”. There are many […]
Hello Bridge to JAPAN. This time, I would like to introduce how to make “Niratama”, one of the most famous, simple and delicious dishes in Japa […]
Hello, this is Bridge to Japan. This time, I would like to show you how to make Oyakodon, one of the most famous egg dishes in Japan.Oyakodon is a kind of […]
Hello! This is Bridge to JAPAN.I’m sure you all know that Matcha and Dango are famous in Japan. The dessert that combines the two is Matcha Dango. Th […]
Hello, this is Bridge to JAPAN.This time, I would like to introduce you to one of the most popular izakaya staples. I’d like to introduce a simple sa […]
Worked at a Japanese restaurant from the age of 18 (6 and a half years) ➡ Worked at a major foreign logistics companies for 13 years ➡ International marriage ➡ Moved to the AUS in my late 30s➡Wife is an Aussie. Currently living in Brisbane Australia.
