Hello, this is Bridge to JAPAN. This time, I would like to show you how to make one of Japan’s famous udon dishes, “Yaki Udon”. Recently, […]
Worked at a Japanese restaurant from the age of 18 (6 and a half years) ➡ Worked at a major foreign logistics companies for 13 years ➡ International marriage ➡ Moved to the AUS in my late 30s➡Wife is an Aussie. Currently living in Brisbane Australia.